Thursday, August 4, 2011
Goat cheese and cucumber spread
4 small or 2 medium cucumbers, peeled
2 tablespoons mayonnaise
5 ounces chévre
1 green onion
salt and pepper to taste
After peeling the cucumbers, scoop out the seeds because otherwise the spread may be too watery. Shred the cucumbers into a medium mixing bowl. Add mayonnaise and chévre and stir until smooth. Snip green onion into 1/4-inch pieces and mix in. Add salt and pepper, and chill for a couple hours, if you have the time and patience. It will get thicker when it is cold, but it tastes fine, if you are in a hurry. This is really delicious on flat bread or crusty French baguettes.