tag:blogger.com,1999:blog-2324327300877442491.post4794247528760722395..comments2023-05-29T02:55:29.750-05:00Comments on The Thrifty Homesteader: Strawberry jamDeborah Niemannhttp://www.blogger.com/profile/10754242197245805551noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2324327300877442491.post-20660119742018811902011-06-06T15:13:01.122-05:002011-06-06T15:13:01.122-05:00Thank you! :)Thank you! :)LindaGhttps://www.blogger.com/profile/12203719919661519350noreply@blogger.comtag:blogger.com,1999:blog-2324327300877442491.post-22903730723174868772011-06-06T14:43:51.987-05:002011-06-06T14:43:51.987-05:00Yes, a boiling water canner, not a pressure canner...Yes, a boiling water canner, not a pressure canner. The book only has boiling water canner recipes, so I suppose my editor thought it was redundant to add that to every recipe. This recipe got cut because I ran out of room, so I'll add that back in. Thanks for asking!Deborah Niemannhttps://www.blogger.com/profile/10754242197245805551noreply@blogger.comtag:blogger.com,1999:blog-2324327300877442491.post-576815696652898872011-06-06T08:50:34.354-05:002011-06-06T08:50:34.354-05:00Thanks for this recipe! When you say process for 1...Thanks for this recipe! When you say process for 10 minutes, do you mean hot water canning? Just asking because I'm clueless. :*)LindaGhttps://www.blogger.com/profile/12203719919661519350noreply@blogger.com